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Ceylon Kitchen

620 Colombo Street

Christchurch Central

021 230 0348

www.ceylon-kitchen.co.nz

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Browse through our dinner main dishes

<br/>Sliced roti pieces fried and mixed with meat and vegetables<br/><br/>Ingredients<br/>Rice flour, Coconut oil, Chicken, Lamb, Beef, Seasonal vegetables, Salt, Pepper, Red Onions, Green Chillies, Turmeric powder, Chilli flakes

Combination koththu

<br/>3 Egg hoppers with fish curry and fried red onions sambol<br/><br/>Ingredients<br/>Rice flour, Coconut oil, Eggs, Fish (Catch of the day-ask chef), Red onions, Green chillies, Salt, Pepper, Chilli powder, Garlics, Ginger

Egg hoppers & curry

<br/>Jasmine rice, Chicken curry and sambol<br/><br/>Ingredients<br/>Jasmine rice, Chicken curry, Coconut sambol

Chicken curry & rice

<br/>10 String hoppers with Potato curry and Coconut sambol<br/><br/>Ingredients<br/>Rice flour, Coconut oil, Potatoes, Scraped coconuts, Salt, Pepper, Red onions, Green chillies, Ginger, Garlic, Turmeric powder, Chilli powder

String hoppers & curry

<br/>3 Rotis with Dhal curry and Red onions sambol<br/><br/>Ingredients<br/>Wheat flour, Coconut oil, Red onions, Green Chillies, Scraped coconuts, Salt, Pepper, Chilli powder, Ginger, Garlic

Roti & curry

<br/>Fried chickpea mix with Green coconut sambol<br/><br/>Ingredients<br/>Chickpeas, Coconut oil, Scraped coconuts, Green chillies, Salt, Pepper, Dried red chillies, Mustard seeds, Ginger, Garlic

Fried chickpea & sambol