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Ceylon Kitchen

620 Colombo Street

Christchurch Central

021 230 0348

www.ceylon-kitchen.co.nz

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Browse through our lunch starters

<br/>4 Dhal wades made with orange lentils and rice flour fried in coconut oil to get that rich crunchy flavour.<br/><br/>Ingredients<br/>Orange lentils(dhal), Rice flour, Coconut oil, Turmeric powder, Chilli flakes, Salt

Dhal wade

<br/>Freshly baked 2 Fish buns<br/><br/>Ingredients<br/>Fish-Catch of the day(ask chef), Wheat flour, Coconut oil, Potatoes, Red onions, Green chillies, Salt, Pepper, Egg whites

Fish buns

<br/>Freshly baked 2 Egg rolls<br/><br/>Ingredients<br/>Boiled eggs, Rice flour, Coconut oil, Red Onions, Green Chillies, Turmeric powder, Chilli flakes, Salt, Pepper

Egg rolls

<br/>4 Shrimp wades made with orange lentils and rice flour fried in coconut oil to get that rich crunchy flavour.<br/><br/>Ingredients<br/>Shrimps, Orange lentils(dhal), Rice flour, Coconut oil, Turmeric powder, Chilli flakes, Salt

Shrimp wade

<br/>2 Vegetable wraps<br/><br/>Ingredients<br/>Seasonal vegetables, Rice flour, Coconut oil, Red Onions, Green Chillies, Turmeric powder, Chilli flakes, Salt, Pepper

Vegetables wraps

<br/>2 Chicken wraps<br/><br/>Ingredients<br/>Organic chicken, Rice flour, Coconut oil, Red Onions, Green Chillies, Turmeric powder, Chilli flakes, Salt, Pepper

Chicken roti wraps